La Marzocco Linea PB 4-group AV Coffee Machine

La Marzocco Linea Classic 3-group AV - an industry icon

A specialty coffee icon that never goes out of style, the Linea Classic is considered the ideal workhorse for high-volume cafés. Its clean lines and simple charm furnish the many cafés, roasters, and chains whose names have defined the specialty coffee industry and has buoyed the development of the specialty coffee industry since the early 1990s. A tried and true machine, the Linea performs reliably in high-volume settings and is perfect for your new cafe, bar, or restaurant. Carefully designed to blend into any setting, the Linea Classic – with its dual boiler system, saturated groups and PID controller, is a work of art that is linear in design and dressed in polished stainless steel and includes stainless steel portafilters and advanced precision baskets. Note: Photos for illustraltion purposes only.

About La Marzocco

Founded in 1927 by Giuseppe and Bruno Bambi, La Marzocco had its beginnings in Florence, Italy, birthplace of the Italian Renaissance and home to such geniuses as Leonardo da Vinci, Michelangelo and Brunelleschi who created some of the most celebrated works of art in the world. It seems only fitting that La Marzocco, would earn a world renown reputation for making beautiful, high quality, superbly crafted and uniquely designed espresso machines, with great attention to detail. In 1939, it was La Marzocco that developed and patented the first coffee machine with a horizontal boiler, now an industry standard. This was the first of a series of important innovations, later to include the dual-boiler system with saturated brewing groups. Tradition and a passion in the search for quality and superior reliability are factors which have always distinguished and interested the entire company. Even today, highly specialized personnel still supervise each stage in the production of every single machine, hand-crafted to order for each and every client. In this way, Giuseppe Bambi's great experience and professional pride live on after over eighty years. Today, La Marzocco remains an artisan company, while offering important advancements in equipment technology to its customers and in the industry.

Features

• Saturated Groups: ensure thermal stability, shot after shot.
• Dual Boiler System: separate boilers for each group optimize espresso brewing and steam production.
• PID Temperature Controller: electronic, algorithmic control of the espresso brewing temperature (+/- 0.5°C).
• Insulated Boilers: reduce energy consumption while contributing to temperature stability.
• Stainless Steel Portafilters and Precision Baskets: for improved cup quality and consistency.

Dimensions

• Width: 93 centimeters
• Depth: 56 centimeters
• Height: 45.5 centimeters

Weight

• Weight: 66 kilograms